Elbows off the Table

Administrative Notices

Introduction to Business and Dining Etiquette course

From:	Ioana Bratianu, Program Coordinator, Centre of Learning for International Affairs and Management (CFSD)
To:	All employees at Headquarters
Date:	2012-01-30
Summary:	This course, offered February 6, 2012, is designed to familiarize participants with the basic rules of business and dining etiquette.

This course is designed to familiarize participants with the basic rules of business and dining etiquette. The restaurant setting will give them an opportunity to put in practice their abilities in a real-life scenario. Participants will also learn how to adjust their etiquette and protocol to various cultures that they interact with, and will have the opportunity to practise using culture specific scenarios.

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