Administrative Notices
Introduction to Business
and Dining Etiquette
From: | xxx xxxx, Director, Centre of Learning for International Affairs and Management (CFSD) |
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To: | All employees at Headquarters |
Date: | 2010-09-21 |
Summary: | This course is designed to familiarize participants with the basic rules of business and dining etiquette. |
This one-day course (October 12, 2010; November 16, 2010; January 25, 2011 and February 15, 2011) is designed to familiarize you with the basic rules of business and dining etiquette. The restaurant setting will give you an opportunity to put in practice your abilities in a real-life scenario. You will also learn how to adjust your etiquette and protocol to various cultures. This course is intended for all entry-level rotational officers, and all rotational and non-rotational officers who require this specialized training for their jobs. This course is given at La Cité collégiale in Ottawa.
If you have any questions, please contact the course manager at 819-994-7668 or via email.
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