Etiquette Training

Jim Graham's eye was caught by this notice. Let's help them out by suggesting, in the comments section below, what are the Top Ten things not to do at the dinner table. Jim kicks off with: Never flatulate, audibly or otherwise, without a pre-arranged plan of distraction and deflection.

Administrative Notices

Introduction to Business
and Dining Etiquette

From:	xxx xxxx, Director, Centre of Learning for International Affairs and Management (CFSD)
To:	All employees at Headquarters
Date:	2010-09-21
Summary:	This course is designed to familiarize participants with the basic rules of business and dining etiquette.

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This one-day course (October 12, 2010; November 16, 2010; January 25, 2011 and February 15, 2011) is designed to familiarize you with the basic rules of business and dining etiquette. The restaurant setting will give you an opportunity to put in practice your abilities in a real-life scenario. You will also learn how to adjust your etiquette and protocol to various cultures. This course is intended for all entry-level rotational officers, and all rotational and non-rotational officers who require this specialized training for their jobs. This course is given at La Cité collégiale in Ottawa.

If you have any questions, please contact the course manager at 819-994-7668 or via email.

© Department of Foreign Affairs and International Trade, 2003
All rights reserved.